Wager
Full Fledged Farker
- Joined
- Feb 20, 2008
- Location
- Charlott...
doing my first spatchcock chicken and for some reason I'm getting a ton of white smoke. I initially let it burn for about 45 minutes after the minion start with a single chunk of apple and i had nice thin blue smoke when I put the chicken on. now 30 minutes after putting the chicken on it's billowing white. temp has stayed steady at 335 before and after. top vent is wide open and the three bottom vents are 75%. all of the ashes were cleaned out before i lit up tonight. any ideas what's going on? I can't get back to the blue