ok, here is the recipe I was talking about earlier. ( I stole it from the wifey's cookbook while she wasn't looking!)
1 lb tomatillos, husked
1 white onion, diced
4 cloves garlic
2 jalapenos
2 teaspoons cumin
1 teaspoon salt
1/2 cup chopped cilantro
juice of 1/2 lime
roast tomatillos, onion, garlic, and jalapenos on a tray at 400 for 12-15 minutes
transfer roasted vegitables AND ALL JUICES to a food processor
add remaining ingredients and pulse until well combined but still a little chunky.
She said she got the recipe from a Tyler Florence recipe on Food Network
This stuff is the bomb. She usually cans a few jars when she makes it and we use it all year. She has even given it as gifts. Good Stuff.
It looks very similar to the one LJH posted, so play around with it!
Saiko has pulled out the "Holy Grail" though so you might wanna try that one too.
Rick Bayless is probably among my top 5 favorite chefs in the world!