sudsandswine
Quintessential Chatty Farker
I’ve been trying to get more fish into the rotation lately. For the most part there hasn’t been shortages or purchase limits on it at the store so it’s been an easy target while everyone is focused on other items.
I got this Mahi from Costco a couple weeks back. I seasoned the filets with Oakridge BBQ Smokey Chile Lime and grilled them on the 22” Weber kettle using GrillGrates. First time using them for fish, they seem to work very well for that use case. My wife made a mango salsa which complimented the fish very well.
These were great and we will definitely be doing them again, soon :thumb:
(Yes, I grilled these in my front yard :becky
I got this Mahi from Costco a couple weeks back. I seasoned the filets with Oakridge BBQ Smokey Chile Lime and grilled them on the 22” Weber kettle using GrillGrates. First time using them for fish, they seem to work very well for that use case. My wife made a mango salsa which complimented the fish very well.
These were great and we will definitely be doing them again, soon :thumb:
(Yes, I grilled these in my front yard :becky
