Steak & Bacon Smash-Burgers on the Blackstone

SirPorkaLot

somebody shut me the fark up.
Joined
Aug 31, 2009
Location
Homewort...
Name or Nickame
John
1 - 2.5lb Tri Tip, 1 pound of bacon and 1 onion.


0443910e476a6dc7b459be22380b44d7.jpg


All ground together in a coarse grind.

fafc9954a0031b2fec20e4eaef5b425c.jpg


c3d797e76cccd18e88f45421c63a9627.jpg


Formed into loose balls
18a4e3cbd9b67a9a94911e78568166e6.jpg


On the Blackstone
76feb18a227b9afa3cfd45caccd55ef0.jpg


Smashed
7ab7c812a94741801af8a90a1f212ca0.jpg


With Sharp Cheddar from the block
eca9fba8e4b7721b3244cf5e38b4fabc.jpg


Served on a Kaiser roll with butter lettuce, sweet tater fries and onion rings.

1c6da7726fcda292a7ab2f3267fe75b7.jpg
 
John,

Those look fantastic - rings 'n fries as well! Just another reminder we need to get serious about looking into grinding our own meat.
 
another shout out for the onion rings and fries!

burgers look great. usually for smashburgers i go a little lighter on the roll than Kaiser. OR i would pack that thing with like 5! :)

great work all around man
 
Back
Top