Humphrey's Pizza

pharp · Jan 28, 2018

Did a pizza on the Humphrey's for the first time tonight. Just a simple layer of Veteran's Q BBQ sauce, Italian Cheese, leftover sliced pork tenderloin, and fresh mozzarella.

I didn't want to go nuts, so I cooked it at 400. I don't think I will need to go any higher...I was happy with it.

Thanks for looking.

BillN · Jan 28, 2018

You and Humphrey did good.

slackdogbbq · Jan 28, 2018

Man that looks good! Thanks

Hoss · Jan 28, 2018

Yummmmmm!!!!!!

R2Egg2Q · Jan 29, 2018

Looks good! I have yet to try pizza on my Humphrey’s so thanks for posting yours.

BBQ Bacon · Jan 29, 2018

Nice. I do love pizza and that one looks great.

ITBFQ · Jan 29, 2018

Yum! Good choice on the sauce, too.

Stratofisher · Jan 29, 2018

For the pizza do you dry smoke, or use water in the pan? About to pick up my Down East Beast in a week and trying to get ideas.

pharp · Jan 29, 2018

Stratofisher said:
For the pizza do you dry smoke, or use water in the pan? About to pick up my Down East Beast in a week and trying to get ideas.

I have never used water in my pint. I have cooked with 4 fire bricks in the water pan basically since I got it. I am sure there are people that turn out great food that use water but the idea has never really made sense to me

!

Welcome to team Humprhey's...you will love it!

Humphrey's Pizza

pharp

Guest

BillN

somebody shut me the fark up.

slackdogbbq

Full Fledged Farker

Hoss

Quintessential Chatty Farker

R2Egg2Q

is One Chatty Farker

BBQ Bacon

is One Chatty Farker

ITBFQ

is Blowin Smoke!

Stratofisher

Well-known member

pharp

Guest

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