I was just doin a little thinkin about the time I've been here and how much you've all taught me. I've moved up in BBQ equipment quality, I think, and I just had to ask this question.
Is a person with much knowledge able to cook on almost nothing and end up with award winning eats or if your equipped with really good cookers can a person of minimal background pull ahead of the pack?
How does the Brethren feel about this? And now back to the news! :thumb:
Is a person with much knowledge able to cook on almost nothing and end up with award winning eats or if your equipped with really good cookers can a person of minimal background pull ahead of the pack?
How does the Brethren feel about this? And now back to the news! :thumb: