Recteq and Beef ribs

B

Burn

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Joined
Feb 11, 2018
Location
Austin
Name or Nickame
Jimmy
Ribs just went in the 590. I plan to leave the ribs at 180 for awhile. Seasoned with modified Montreal steak season (added more pepper to the shaker). Hopefully they turn out great!
 
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I was trying it out to avoid so much grease on the drain pan. I don’t really like the smell once it’s burning when I crank it up. Just set to 275.
 
Chugging along. Turned the heat up pretty high has they do in these Tx bbq joints. Down to 225 to go into the resting state. Right now internal is 195.
 
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Be over that like a rash, looks very tasty:thumb:
 
Eads Ranch said:
Actually look pretty bad. I'll PM you directions to my house and you can bring them out here and I will dispose of them properly for you. LMAO
Click to expand...

Lol. If I make some more “bad” ones I’ll be sure to hit you up!
 
Had one left over. Diced and into a pot with some onions and rotel and a can of wolf chili lol.
 
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