Spares tonight

71-South · Jan 8, 2012

I had a wild hare and decided to do some spares today. Doing them at 275° on the LBGE with a 3-1-Sear method. Getting ready to foil now. The trimmings from the 3 racks made damn near a whole rack. Ate some and saving the rest for Keri C's beans at a later date.

Meat Burner · Jan 8, 2012

Man, those ribs look fantastic. Haven't done any in awhile but that's got me thinging it's time. Nice cook bro!

71-South · Jan 8, 2012

Thanks main! Looking forward to finishing them up and snarfing them down.

bigabyte · Jan 8, 2012

Fan-farking-tastic!:hungry:

InTheRedZoneBBQ · Jan 8, 2012

Very nice! Good color on those ribs...I know what I'll be cooking soon.

71-South · Jan 8, 2012

Yardbird is my friend.

Phrasty · Jan 8, 2012

Oh man! Those look like some nice meaty ribs! I love it when butchers cut ribs for ribs instead of cutting them for belly! :wink:

Cheers

71-South · Jan 8, 2012

They were farkin' huge. Just a cryopak from Sam's Club, but the biggest one I've seen. I even picked the smallest cryopak I could find on Friday. All the others were even bigger.

Dallas Dan · Jan 8, 2012

Yummy! :thumb:

Phubar · Jan 9, 2012

Tasty looking!

Midnight Smoke · Jan 9, 2012

Nice Ribs, they look great! :thumb:

71-South · Jan 9, 2012

They looked great, but only tasted OK (own worst critic mode). I don't think I like them cooked faster like that. I'm going back to 225°, 3-1.5-1.

Spares tonight

71-South

is Blowin Smoke!

Meat Burner

Quintessential Chatty Farker

71-South

is Blowin Smoke!

bigabyte

somebody shut me the fark up.

InTheRedZoneBBQ

Knows what a fatty is.

71-South

is Blowin Smoke!

Phrasty

Babbling Farker

71-South

is Blowin Smoke!

Dallas Dan

is one Smokin' Farker

Phubar

somebody shut me the fark up.

Midnight Smoke

somebody shut me the fark up.

71-South

is Blowin Smoke!

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