These came out perfect, a little snap on the outside, juicy and tender inside. Not sure why the picture comes out this color, they were a beautiful brown color
Duck breast and sea scallops cooked on the Weber Kettle.
Please accept this first photo as my entry into the Throwdown.
Duck breast on cast iron griddle on the Weber kettle. Hoping you can see the kettle enough. Didn't realize this throwdown was going on when pics were taken.
Sea scallops on the cast iron griddle. Again, hopefully you can see the kettle.
Since I cooked on a kettle tonight and it was delicious, please use 1st photo for my entry. Prime filets from Sam’s with baby Bella’s, baked tater, and onion.
And here's a last minute entry to round out the field...Prime Rib. First is my Kettle-Cam shot, then the Plate-Cam shot which is my entry photo. HERE is my cooks thread.