SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
Has anyone solved their flameout problem? Did reprogramming do it? I used my grill 3 times so far with 2 flameouts.
Day 1) Let it come up to temp and then dropped the temp setting to 220° leaving the lid open until the temp got near 220°. I put 2 tri-tips on and let it go. I went to check on it and the fire was out and pellets were piling up. Took off the meat, grills and covers, dumped the excess pellets and started over. No more trouble.
Day 2) Vacuumed out any old pellets and ash and started it as in #1 with 4 slabs of baby backs. I forgot to program the meat temp sensor and it back off the temp at 160°. No flameout so I just reset the temp target and off it went. Ya, probably silly to use that for ribs. No issues and the ribs were great.
3) Same startup as #1. Added ribs and about 2 hours into it I lost the flame again with a pile of pellets.
Is there an easier way to restart in this situation? Anyone else having this type of trouble? I sent an email to LG today but haven't heard back yet.
I looked at the programing info posted earlier but my controller is set to startup at 360° and some of the other number don't match either. That doc was from 2015. Are the new controllers different?
Thanks,
Steve
https://www.youtube.com/watch?v=9XJbfBouqP4
https://www.youtube.com/watch?v=dmgTHrWv4iY
https://www.youtube.com/watch?v=E2zL-d4X2f8
https://www.youtube.com/watch?v=clBiIyCO4ZM
not the same controller same issues?
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https://www.youtube.com/watch?v=fiYpkudfNMA&t=114s
Louisiana Grills
1 year ago (edited)
Hi Duane,
Your video shows how to re-program the control board but this is not for every grill and we don’t want customers doing this on their grills unless they talk to us. If you could specify this in your video that would be greatly appreciated.
For anyone having problems with their units, please give our Customer Service Team a call at 1-877-303-3134 before you try doing anything to your grill.
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