Labor Day Fun

nmayeux · Sep 6, 2009

Below are some pics from our cook this weekend, and it was a blast! We smoked some brit bacon, 42lbs of pulled pork (no pics), a brisket flat, a hunk of bottom round, and two spatchcocked chickens. I am always surprised at how good the yardbirds taste! I don't think I will ever do another beer can chicken... Oh, these are cell phone pics, so some are a little crappy!

MilitantSquatter · Sep 6, 2009

Nice job Noah !! glad everyone had a good time.

chix really does look good.

Uncle Buds BBQ · Sep 6, 2009

Noah - Looks like a great cook! Are you going to come visit us at Turner Field next weekend?

Meat Burner · Sep 6, 2009

Wow Noah, that looks fantastic! Glad you all had a good time. Certainly looks like you are well.

Hugh Jorgan · Sep 7, 2009

Purty birds. I'm with you as to spatchcocked over cans.

Phubar · Sep 7, 2009

Nice looking cooking!

Norcoredneck · Sep 7, 2009

Good lookin groceries.

nmayeux · Sep 7, 2009

Uncle Buds BBQ said:
Noah - Looks like a great cook! Are you going to come visit us at Turner Field next weekend?

Yeah, we should be there. We decided not to compete that weekend, as it is sandwiched between two other cooks. Good luck, and and do a post afterwards for this site!

big brother smoke · Sep 7, 2009

Dig the chix!

bud1lite · Sep 7, 2009

yea some nice lookin birds!

nmayeux · Sep 7, 2009

Thanks guys. We had some people over this evening, and the chickens are even better a couple of days later!

Crazy Harry · Sep 7, 2009

I'm drooling on the keyboard

nmayeux · Sep 8, 2009

Am I the only one who cuts slits in the skin behind the legs, and tucks them together? I find it much easier to handle the birds, but nobody else seems to do it...

N8man · Sep 8, 2009

Good Looking Eats!!!!

NorthwestBBQ · Sep 9, 2009

What smoker are you using?

nmayeux · Sep 9, 2009

I used Marie, our Lang 60 for the bacon, beef, and pork. However we prefer the wore out old Weber kettle for chicken. Some designs are just hard to beat!

NorthwestBBQ said:
What smoker are you using?

Uncle Buds BBQ · Sep 9, 2009

nmayeux said:
I used Marie, our Lang 60 for the bacon, beef, and pork. However we prefer the wore out old Weber kettle for chicken. Some designs are just hard to beat!

OK...I'll bite....why is your Lang named "Marie"? I would get it if you called her "KD"!!! Get it??? KD Lang! I crack myself up!!!!

zydecopaws · Sep 9, 2009

Good choice on the spatchcock over beer can chicken. Beer is for drinking, not sticking up a chicken's butt...

bbqfans · Sep 9, 2009

Ummmmmm.................;}-

Got the munchies. (slobber) I need a fix, I'm off the the fridge the get out some Brisky.Dagnabbit man, I'm trying to lose some weight:icon_blush:

firecracker jack · Sep 9, 2009

All looks real good....Seeing those spatchcocked birdies are getting me thinking about putting some on the menu soon!

firecrackerjack

Labor Day Fun

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