Piney Bachelor Day - Steak and Wings

Smoking Piney

somebody shut me the fark up.

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I'm off today, and I have declared it bachelor day for Piney. The festivities started with a nice Porterhouse for brunch:

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I then moved on to cooking 10 pounds of wings for snacking during the week. They're rubbed with Myron's Huney Muney Cluck (killer chicken rub!) and on the Weber with the Vortex with some hickory chunks for smoke. It took 3 rotations to cook all 10 pounds. I'm serving these with some Alabama white sauce:



It was a great day in the smoke and I had fun. :-D
 
Nice John, hopefully a cold beer was in the mix well that's if you partake that is. :grin:
 
Awesome! If you ever need a “wingman” on bachelor day you can count on me!

Super good steak photo!
 
My bachelor days are very few are far between, but I do exactly the same thing. Except I'd probably eat all the wings too. I think we could hang out. Well done!
 
Great looking cook, John! The steak looks Killer-B, but I’ve got to try some of that Myron Huney Muney... those wings look delicious!
 
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