Bob in St. Louis
Babbling Farker
- Joined
- Jul 31, 2012
- Location
- St. Louis Missouri
How long did you smoke them? Temp?
You really can't go wrong with temps. Just cook them until the bacon looks like it's supposed to look, nice and crispy, I could see these being "slow and low" like 225, and I could see them "hot and fast", like approaching 350(ish).