- Joined
- Jan 14, 2006
- Location
- At home...
Heheheee, no not anything to do with the 60's sci-fi movie or the spinoff TV series.... but I did have an adventure with some bottom feeding critters tonight. I took inspiration from a Lowcountry Boil aka Frogmore Stew but instead of boiling it, I did everything on my Big Green Egg and my Smokey Joe mini WSM Tall Boy, both at a 400° pit temp. So I guess it might be called a Lowcountry Grill.
I marinated the shrimp in garlic, salt, vinegar, lemon juice and a little oil for about an hour before grilling. The clams, mussels and oysters were just scrubbed and left as-is. The other standard editions of corn, sausage and potatoes also came to the party. Garnish was grilled lemon and parsley and condiments were cocktail sauce and hot sauces. Seafood boils are usually served on newspaper and I don't take the local paper :twitch:.... but I did have a two or three year old pile of the KCBS monthly BullSheet, which worked perfectly.
The raw shellfish
Hardshell critters on first
Holding in the Tall-boy
Finishing up the corn and potatoes on the Tall Boy
Meanwhile the shrimp were finishing up on the BGE
Then onto the serving tray
Seconds before digging in
Thanks for looking.......
I marinated the shrimp in garlic, salt, vinegar, lemon juice and a little oil for about an hour before grilling. The clams, mussels and oysters were just scrubbed and left as-is. The other standard editions of corn, sausage and potatoes also came to the party. Garnish was grilled lemon and parsley and condiments were cocktail sauce and hot sauces. Seafood boils are usually served on newspaper and I don't take the local paper :twitch:.... but I did have a two or three year old pile of the KCBS monthly BullSheet, which worked perfectly.
The raw shellfish
Hardshell critters on first
Holding in the Tall-boy
Finishing up the corn and potatoes on the Tall Boy
Meanwhile the shrimp were finishing up on the BGE
Then onto the serving tray
Seconds before digging in
Thanks for looking.......
