St. Louis style ribs

Bootmann · Sep 22, 2018

Smoked on the Rec tech for 5hrs at 250*. Then turned up to 300* and put some honey and butter on them for another 30 min. I used a homemade rub I use on ribs and pulled pork.

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Smoke on · Sep 22, 2018

Looks good from here, i like some please!

Stingerhook · Sep 22, 2018

Nice looking bonz.

KingRanch450 · Sep 22, 2018

Decoy205 · Sep 22, 2018

Love me some spares! Nice bark and color on those!

Bootmann · Sep 22, 2018

Thanks! Had some jalapeño poppers and grilled zucchini also. It was all good.

Titch · Sep 22, 2018

Be happy to chew on them, nice colour

KB BBQ · Sep 23, 2018

Bravo! (Clapping slowly)

Big George's BBQ · Sep 23, 2018

Nice looking bones

slim2061 · Sep 23, 2018

Looks good to me.

BillN · Sep 23, 2018

Outstanding looking bones.

lastmajordude · Sep 24, 2018

yes please!!!!!!!!!!!!!!

Mike Twangzer · Sep 24, 2018

Did you wrap them or just slather the ecrutriments ?

St. Louis style ribs

Bootmann

Found some matches.

Smoke on

Knows what a fatty is.

Stingerhook

somebody shut me the fark up.

KingRanch450

is Blowin Smoke!

Decoy205

Babbling Farker

Bootmann

Found some matches.

Titch

somebody shut me the fark up.

KB BBQ

is Blowin Smoke!

Big George's BBQ

somebody shut me the fark up.

slim2061

Knows what a fatty is.

BillN

somebody shut me the fark up.

lastmajordude

is One Chatty Farker

Mike Twangzer

is One Chatty Farker

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