motley que
is one Smokin' Farker
what to do with my ham bone from todays cook. no pea soup so what else? recipes?
ham bone
- Thread starter motley que
- Start date
wnkt
is Blowin Smoke!
Pinto Beans
Meat Burner
Quintessential Chatty Farker
YES YES YES YES YES!!!!!!!!!!!!!!!!!!! Serve with corn bread in the cast iron, onion wedges on the side.....you will stay warm all winter...really!!!
Now that brings back some memories. When I was a kid my mom used to fix pintos and corn bread.
We would put a big hunk of corn bread in a bowl and spoon the pintos on top of that. Hunks of onion on the top of the whole thing. Oh man that was good eats.
YES! I vote of pintos (anti-hijack mod)
Meat Burner
Quintessential Chatty Farker
Can't believe I forgot this part......FRIED POTATOES ARE A MUST !!!!!!!!!!!!!!!!!!!!!
D.F. Expat
Full Fledged Farker
The wifey mixed up a creamed spinach soup the other day with our ham bone from turkey day. That was some farkin good chit!
Paulie G.
is one Smokin' Farker
pea soup or not, make a stock and freeze it if you have to. soups saces and gravies are always begging for a real stock.
tjus77
is Blowin Smoke!
Glad I saw this thread, I am going to try ham stock instead of chicken stock in my rice dressing this year. I always hate throwing the bone away, but forgot that the stock could be frozen for later use.
M
Markbb
Guest
Beans
Great white northern........and I've heard ribs make a good stock for rice and beans, before you put them on the grill
:twisted:
Great white northern........and I've heard ribs make a good stock for rice and beans, before you put them on the grill
:twisted:
capri man
is Blowin Smoke!
put it in a big ole pot full of collard greens!! add some texas pete hot sauce and whostershire sauce!! YUMMY!!!!!!!:biggrin::biggrin:
motley que
is one Smokin' Farker
mark do ya have a recipe?
deeque
Full Fledged Farker
Lima Beans go well with a ham bone and chuncks of ham :-D
blues_n_cues
is Blowin Smoke!
here's my pooter shooter pinto recipe- just add the hambone too.
3lbs pintos(cleaned & rinsed-get all the splits & rocks out)
1 whole bulb smoked & mashed garlic
1 can mild or medium(your heat level)rotel tomatos
1/2 yellow onion-diced
a couple tbsp fiesta fajita spice
2 tbsp comino(ground cumin)
1/2 chunked fatty & or seared brisket tips or fat
cover w/ 6" of cold water & bring to a boil.
drop to a simmer & cover stirring occassionally for 6-8 hrs or until you have a good "gravy"
add water if neccessary while simmering
(best bet is cook the day before & reheat)
3lbs pintos(cleaned & rinsed-get all the splits & rocks out)
1 whole bulb smoked & mashed garlic
1 can mild or medium(your heat level)rotel tomatos
1/2 yellow onion-diced
a couple tbsp fiesta fajita spice
2 tbsp comino(ground cumin)
1/2 chunked fatty & or seared brisket tips or fat
cover w/ 6" of cold water & bring to a boil.
drop to a simmer & cover stirring occassionally for 6-8 hrs or until you have a good "gravy"
add water if neccessary while simmering
(best bet is cook the day before & reheat)
