Getting To Know Your Butcher ( Prime Pron )

jacob

Quintessential Chatty Farker

Joined

Dec 30, 2006

Location

Dalton Georgia

Name or Nickame

Bobby

• Dec 20, 2009

• #1

Could really be a good thing, I know it has saved me lots of cash. The Rib Loin below was on sale but still had as it turned out about 5 # of the hard lip fat. Talked to the butcher a little and he did a french cut trim and removed all the useless hard fat. Below is what I was left with, cut some steaks, wrapped a roast up for Christmas, seasoned the ribs I cut away and there on the smoker with apple and pecan. How was that for a run on sentence?

Cut away the Ribs

All I trimmed off, wasn't much.

Seasoned up the RiBs with Pooh's Prime Rib mix,

Rib Eyes in marinade.

Cook them

Seared one at a time to control the searing more better.

Plated

First Cut

Please enjoy my Pictures.
J

 

cowgirl

somebody shut me the fark up.

Joined

Jul 18, 2007

Location

Oklahoma

Name or Nickame

jeanie

• Dec 20, 2009

• #2

Dang that looks good!!! :-D

 

jacob

Quintessential Chatty Farker

Joined

Dec 30, 2006

Location

Dalton Georgia

Name or Nickame

Bobby

• Dec 20, 2009

• #3

The Ribs

Almost ready.

Close up cause I thought it looked purity.

 

landarc

somebody shut me the fark up.

Joined

Jun 26, 2009

Location

sAn leAnDRo, CA

• Dec 20, 2009

• #4

Wow, where is my steak Bobby? Those look great.

 

MilitantSquatter

Moderator

Joined

Sep 17, 2005

Location

Mooresville, NC

• Dec 20, 2009

• #5

lookin good jacob

 

Rich Parker

Babbling Farker

Joined

Jun 20, 2009

Location

Grand Rapids, MI

• Dec 20, 2009

• #6

My favorite cut of beef. Well done.

 

NorthwestBBQ

somebody shut me the fark up.

Joined

Jun 28, 2009

Location

Everett, WA

• Dec 20, 2009

• #7

Great looking beef, Jacob.

 

R

Rick's Tropical Delight

Guest

• Dec 20, 2009

• #8

nice! :eusa_clap

 

bbqbull

Watching over us.

Joined

Dec 27, 2005

Location

Mid Michigan

• Dec 20, 2009

• #9

Outstanding look pron Bobby!

 

Mad Max

is One Chatty Farker

Joined

Mar 17, 2008

Location

Fort Mill, SC

• Dec 20, 2009

• #10

That sure is very purdy! Great job!

 

swibirun

is one Smokin' Farker

Joined

Feb 21, 2009

Location

Knoxville, TN

• Dec 20, 2009

• #11

Love it, great job on the steaks. How were the ribs.

 

jeffjenkins1

Babbling Farker

Joined

Mar 1, 2008

Location

Akron, OH

• Dec 20, 2009

• #12

Looks awesome!

Jeff

 

jacob

Quintessential Chatty Farker

Joined

Dec 30, 2006

Location

Dalton Georgia

Name or Nickame

Bobby

• Dec 20, 2009

• #13

swibirun said:

Love it, great job on the steaks.

How were the ribs

Click to expand...

.


They were tender but I didn't really like the Montreal seasoning all that much.

Click to expand...

 

C

Contracted Cookers

is one Smokin' Farker

Joined

Dec 11, 2007

Location

Jefferson City, MO

• Dec 20, 2009

• #14

I found a picture for my christmas card.

 

S

stiffy

Full Fledged Farker

Joined

Mar 26, 2009

Location

NW, MO

• Dec 20, 2009

• #15

That looks pretty good there, and nice purchase!
I keep telling my wife that I wish there was a butcher around here that I could visit once a week to check on the deals and such, but not much of one near here.

 

jacob

Quintessential Chatty Farker

Joined

Dec 30, 2006

Location

Dalton Georgia

Name or Nickame

Bobby

• Dec 20, 2009

• #16

Contracted Cookers said:

I found a picture for my christmas card.

Click to expand...

Well , which one is it?