S
smknhotmama
Guest
I had this over the weekend...I know I know...”If ya ain't got pictures it didn't happen”...But I didn't make it! But I will and soon and PROMISE PRON.
Geeze-Peeza it was excellent! The possibilities, over salad with black bean corn relish, in a pasta salad, beside a steak, as an appetizer.
I wanted to share what I beat out of the cook:
1/4 C olive oil
1 Tbsp minced garlic
1 Tbsp chopped cilantro leaves
1 jalapeno, seeded and minced
1 tsp salt
1 tsp light brown sugar or honey
1 tsp ground cumin
1/2 tsp Worcestershire sauce
1/2 tsp cayenne pepper
1/2 tsp red pepper flakes
Juice of 1 lime
2 pounds large shrimp, peeled
Whisk to combine all ingredients except the shrimp in a large bowl. Add shrimp, toss, let sit for at least 10-15 minutes. Skewer and grill to your liking.
If you try it let me know what you think!
Geeze-Peeza it was excellent! The possibilities, over salad with black bean corn relish, in a pasta salad, beside a steak, as an appetizer.
I wanted to share what I beat out of the cook:
1/4 C olive oil
1 Tbsp minced garlic
1 Tbsp chopped cilantro leaves
1 jalapeno, seeded and minced
1 tsp salt
1 tsp light brown sugar or honey
1 tsp ground cumin
1/2 tsp Worcestershire sauce
1/2 tsp cayenne pepper
1/2 tsp red pepper flakes
Juice of 1 lime
2 pounds large shrimp, peeled
Whisk to combine all ingredients except the shrimp in a large bowl. Add shrimp, toss, let sit for at least 10-15 minutes. Skewer and grill to your liking.
If you try it let me know what you think!
