shrimp

  1. D

    Atomic and Tajin Grilled Shrimp

    With the “Grilled Shellfish” Throwdown going on I searched for what might be on sale at one of the local stores. Sprouts had U15 shrimp on sale for $7.98 per lb. so I purchased a pound. I decided to prepare them my two favorite ways of cooking shrimp. The first is what I call Atomic Shrimp...
  2. ShadowDriver

    High Plains Gambas al Ajillo - w/ PR0n!

    Non-BBQ Thread, folks. Had the chance to pick up some Gulf shrimp caught on Tuesday morning around the Emerald Coast of FL. All sizes.. head on... $6.59/lb. SOLD! Packed 'em in ice and threw them in my cooler in the back of the bird for last night's ride to the barn. Momma asked for a dish...
  3. R2Egg2Q

    Tri Tip, Turkey, Shrimp, Pastrami Cooks

    My timing has been a bit off these last 2 days. I've been scrambling to finish cooks and serve and not taking time to get as many pics as I'd like. Here's what I have.... Last night's tri tip, reverse seared on the Small Egg: These items all cooked around dinner time. Turkey in the...
  4. captjoe06

    Shrimp Stuffed Bell Peppers On the PK 360

    https://www.youtube.com/watch?v=tf1ZfRpeOuc OK here we go... Started the PK Grills 360 set up for indirect heat with 2/3 a chimney of lit charcoal on the right side of the grill. Sliced 3 red peppers in half, de-seeded them and coated with olive oil.* Placed the red peppers on the...
  5. Smoke on Badger Mountain

    Shrimp Tacos. (Pics) Not Que! C.I. this time

    Hello Brethren, The rain helped me decide to cook indoors tonight. If it had been snowing I would have grilled. I would much rather cook outdoors in the snow than rain. Anyway I digress. Here we go. Had just over a pound of raw peeled tail on shrimp that I wanted to do something with so I...
  6. D

    Red Beans and Rice with Cajun Grilled Shrimp (Pic Heavy)

    I haven’t cooked up some Red Beans and Rice for a long time and the “Cajun / Creole” Throwdown going on was the perfect excuse to do so. I’ve made something like this before but it was not this recipe and not nearly as good. This was a much truer representative to what authentic Red Beans and...
  7. lantern

    A little Oakridge Jah Love shrimp action(with PrOn)

    I had a bit of time to make me some shrimp for a quick meat only lunch today. I thought it was a great time to see if Mike's new rub was great off the grill like I had hoped. So, it's peeled, deviened shrimp with Jah Love jerk rub. A little safflower oil in the pan and in go the shrimp. Right...
  8. D

    Bacon Wrapped Shrimp stuffed with Smoked Cheddar Cheese and Jalapeño

    I’ve never made these before but I had something similar at a restaurant called Abuelo’s in Tulsa Oklahoma. It was one the more delicious things I’ve ever eaten so I decided to try and replicate it here along with some Prosciutto Wrapped ones as well. First I check to see if any of my peppers...
  9. D

    Paella de Mariscos on the Kamado

    I’ve wanted to try this for some time and finally got up the nerve to do it. Yep I’m hosting a Paella Party! Which a pretty full house of guests (10 total) coming I hope it turns out well. Now, after surfing the Web I came to realize that there is no one recipe to follow as everyone did...
  10. D

    Jerk Shrimp Tacos (aka: I Like Tacos - The Seguel)

    So ever since I got my tortilla press I’ve been on a taco spree. Sprout’s had Colossal EZ Peel Shrimp on special so I did a Caribbean spin on a taco, Jerk Shrimp Tacos with Mango Habanero Salsa and Fried Plantains. First I made up the salsa. Here are the ingredients: Chopped Add the...
  11. JMSetzler

    Orange-Honey Glazed Shrimp Skewers (w/pix)

    I fired up my Kamado Joe Classic this evening to try out one of the recipes in Chris Lilly's new "Fire & Smoke" book. The recipe was titled "Yuzu Shrimp Skewers" but I was unable to find Yuzu juice at my local markets. I substituted orange juice in its place and the results were OUTSTANDING...
  12. martyleach

    Santa Maria pit mod with surf and cluck...

    I made my pit 30 inches deep cause I wanted to cook a little pig. Done that. Now I wanted to raise the fire up so that it is not so painfully deep that I have to bend way down to turn the food. So, I built a steel firebox that I could raise and lower like the grill (to be continued). In the...
  13. S

    BEST dang shrimp!

    I had this over the weekend...I know I know...”If ya ain't got pictures it didn't happen”...But I didn't make it! But I will and soon and PROMISE PRON. Geeze-Peeza it was excellent! The possibilities, over salad with black bean corn relish, in a pasta salad, beside a steak, as an appetizer. I...
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