Tri Tip roast over Oak

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HumboldtSmokeBBQ

is one Smokin' Farker
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Fired up my Santa Maria for some tri tip over red oak.
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Threw some coals on the wood to get it going
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I'd be happy with some of that.:biggrin1:
 
Looks Tasty mate, that a Meat flipper your using to turn the meat?
 
No disrespect to the meat (which looks good) I'm really interested in your grill setup!
 
Titch said:
Looks Tasty mate, that a Meat flipper your using to turn the meat?
Click to expand...

Yes, it was made by a local blacksmith. I have had it 10 years. I use it to prop up the roast and turn it. we call it a pig tail. I will take a picture of it. It has a really cool bull head as the handle.
 
NickTheGreat said:
No disrespect to the meat (which looks good) I'm really interested in your grill setup!
Click to expand...

The Santa Maria has a funny story. I bought it from a corrections officer at pelican bay state prison(basically the new alcatraz here in California). It was made in the prison, for the guards to cook on for morale building events. He brought it home and thought it was too much for him. I bought it from him for $300.00. It is waaayyyy over built.
 
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