Greendriver
is Blowin Smoke!
I think you’ll like this lil variation on Pig Candy here – make a wet paste with cornmeal, brown sugar, red pepper flakes and for the liquid use Balsamic Vinegar. Using the back of a spoon coat the first side of the bacon and place each slice on a tray and coat the 2nd side. Cook at 250 right on the grill grates (indirect) till fat is rendered and it will firm up some when cooled but not to a crisp stage but don’t worry it is still good. I think I remember seeing a video of a restaurant somewhere that batters their bacon and deep fries it to serve with biscuits and gravy. This would be good deep fried as well.
