calmdowneight
Is lookin for wood to cook with.
- Joined
- Mar 2, 2016
- Location
- Chilhowi...
That's alright, I did search for answers and found a lot of stuff just not as specific as I wanted. I am fairly new to this forum (use some others a lot) I do always search for answers prior to asking the questions, at times I'd like to be sure so I ask to clear the waters. I hope that one day I will have to experience and knowledge base to be helpful to others. I have gotten some great advice and am loving reading and learning all that I can here. I appreciate all the responses and look forward to more. I'm ordering a few different sauces to practice with this evening and when I get them in I will let you all know how I feel. At least the topic has made some revenue for a few companies! I have what I call a competition blend sauce that I've canned that I'm interested in getting feedback on, so I may do a blind taste test with some family / friends against some of the sauces mentioned here to see what the verdict is. I may take it to the competition in a couple of weeks and see if any competitors there are willing to give an opinion on it as well. I like to make as much stuff as I can and not just BBQ (furnishings and the such) so I hope to eventually nail down a homemade sauce that will suffice.