pigville porkers
is one Smokin' Farker
- Joined
- Jan 9, 2013
- Location
- pleasant...
Keeping the pooper threads alive, Here is my cook from this weekend, we did 4 butts for pulled pork and 4 large pime briskets. All pulled and sliced the a quick freeze and vacume seal for a wedding on Aug 4th. I have about the same to cook up again this next weekend for the event. I will then slow water bath the product back to temp in the sealed bags the day of the wedding. was a crazy day only got a few good pics in but thought I would share. Smitty its time to get on the POOPER TRAIN!!! :wink:
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