I used 16oz instead of 32oz whipped cream cheese (my bad) It still was awesome... I am sure adding Brethren signature ingrediants will only make it better. (Bacon, Pulled pork. brisket pieces, ABT's ect) Just use this as the base.
[FONT="]Ingredients:
- loaf of bread from Bread Co- Sourdough or French- UNSLICED (I have never found a big enough round bread at the grocery store and the bread at Bread Co is SO good!)
-12 oz shredded Swiss cheese
-32 oz of WHIPPED cream cheese
-1 cup parmesan
-1 cup real mayonnaise
Hollow out the loaf of bread and cut into cubes. Mix everything else together, dump it in the bread, and bake at 375 for 50 minutes![/FONT]
[FONT="]Ingredients:
- loaf of bread from Bread Co- Sourdough or French- UNSLICED (I have never found a big enough round bread at the grocery store and the bread at Bread Co is SO good!)
-12 oz shredded Swiss cheese
-32 oz of WHIPPED cream cheese
-1 cup parmesan
-1 cup real mayonnaise
Hollow out the loaf of bread and cut into cubes. Mix everything else together, dump it in the bread, and bake at 375 for 50 minutes![/FONT]