Question for Hunsaker owners

Hot Spot · Aug 10, 2020

Do you have to cut rib racks so they won't touch the vortex or can the full racks be put on?

sudsandswine · Aug 10, 2020

I assume you're talking about hanging them? I've not had a problem hanging any when the rack is in the top position and I place the hook through 2-3bones deep into the smaller end. Sometimes the slabs hang close but surprisingly it doesn't seem to overcook the close ones.

drunkenmeatfist · Aug 10, 2020

Never had to cut a rack. There is plenty of clearance when I hang ribs.

Ron_L · Aug 10, 2020

sudsandswine said:
I assume you're talking about hanging them? I've not had a problem hanging any when the rack is in the top position and I place the hook through 2-3bones deep into the smaller end. Sometimes the slabs hang close but surprisingly it doesn't seem to overcook the close ones.

I mainly cook for competitions, so I do trim the racks down to 9 or 10 bones, but at home I have done them without cutting and my experience is the same as Suds.

lkissell · Aug 10, 2020

No need to cut the racks. That is the main reason I replaced my Pit Barrel with the Hunsaker.

Question for Hunsaker owners

Hot Spot

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sudsandswine

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Ron_L

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lkissell

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