Smokin_Joe
Knows what a fatty is.
- Joined
- Apr 10, 2010
- Location
- McDonoug...
So here's the deal. I just bought a Chargriller pro series grill/smoker, and Im wanting to (for the first time) smoke a few racks of ribs. I think I have the timing about right (2-3hrs), but as this is the first time, Im looking for any input I can get. Im not going to use the side fire box, I havent picked it up yet (damn back order) I dont use charcoal (hardwood here) and ill be adding hickory chunks (soaked of course). One thing I would really like to find is a kid friendly rub. i have a few but they are all on the spicy side, and dont taste right with out the heat. Anyone that has any info please let me know. Thanks in advance..
P.S. Did about 40 burgers, and 40 dogs tonight, and forgot to get pron... anyone ever feel drunk from the smell of meat on the grill?
P.S. Did about 40 burgers, and 40 dogs tonight, and forgot to get pron... anyone ever feel drunk from the smell of meat on the grill?