bam
is Blowin Smoke!
- Joined
- Oct 22, 2008
- Location
- Philly, PA
Turkey time again will kosmo's chicken soak work on turkey? Thinking about giving it a try.
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Kosmo's ?
- Thread starter bam
- Start date
Kosmo's Q
is one Smokin' Farker
- Joined
- Sep 24, 2006
- Location
- Mustang, Okla.
Heck yeah!!! It's Turkey time at the Kosmo's test factory also... I know what the folks around our table are going to be grubbing on this year! I would soak it for atleast 12 hours on a 10lb'r.....:becky:
A 10 lb turkey? Whats that?
:becky:
So we should be doing a full day(or 2) for a 20lb'er? And have you tried to mix any savories in with the soak(rosemary, thyme, sage, etc.. )?
bam
is Blowin Smoke!
- Joined
- Oct 22, 2008
- Location
- Philly, PA
A 10 lb turkey? Whats that?
:becky:
So we should be doing a full day(or 2) for a 20lb'er? And have you tried to mix any savories in with the soak(rosemary, thyme, sage, etc.. )?
Never seen a 10 lbs turkey. Is that a chicken in pretending to be a turkey? :laugh:
5-0 BBQ
is one Smokin' Farker
- Joined
- Aug 27, 2010
- Location
- Hampstead, MD
Sounds good I want to give it a try. My bird will be a 20+ lbs.
bam
is Blowin Smoke!
- Joined
- Oct 22, 2008
- Location
- Philly, PA
Just back from Wally's as in walmart got 2 15 lbs. Going to test one out on tuesday. What's your choice of liquid and time in soak? Normally after brining if time permits I place in fridge to air dry for a day.:thumb:
Kosmo's Q
is one Smokin' Farker
- Joined
- Sep 24, 2006
- Location
- Mustang, Okla.
B
BIGBrandon2785
Guest
Whats Kosmo's chicken soak???Im smokin a turkey this year but im lookin for a good brine.And whats the best thing to brine it in???
Big Jim BBQ
Take a breath!
- Joined
- May 6, 2010
- Location
- Lake Harding, Al
This looks interesting. So tell me is this in lieu of brining or in addition to brining. Are you now smoking the turkey or grilling off set?
aquablue22
Babbling Farker
- Joined
- Nov 27, 2008
- Location
- Ormond Beach, Florida
I did a 12 pound turkey that i soaked in Kosmos for about 12 hours, spatchcocked it and rubbed it with Simply Marvelous Cherry and smoked it with cherry wood it was really good, juicy, tender and just the right flavor, nothing left but the bones!
- Joined
- May 3, 2006
- Location
- Ventura, CA
Kosmo's Q
is one Smokin' Farker
- Joined
- Sep 24, 2006
- Location
- Mustang, Okla.
bam
is Blowin Smoke!
- Joined
- Oct 22, 2008
- Location
- Philly, PA
I know the soak works great with chicken. Thought it would do turkey justice glad to hear you had good results. Got bird in fridge now added some allspice,cinnamon and some dill to the soak.
Kosmo's Q
is one Smokin' Farker
- Joined
- Sep 24, 2006
- Location
- Mustang, Okla.
early mornin' smokin'
is Blowin Smoke!
- Joined
- Oct 6, 2008
- Location
- wading river, ny
well, i was gonna do my standard brine, but now you've got me thinking... i do have a big bag of chicken soakk....kos, what do you think about bourbon, lemon, and sage in there?
Kosmo's Q
is one Smokin' Farker
- Joined
- Sep 24, 2006
- Location
- Mustang, Okla.
Can't go wrong with them ingredients! Drink the Burbon the add the rest :becky:
