bowhunt11
Found some matches.
- Joined
- May 12, 2011
- Location
- lynbrook New York
Boston Butts Cook Log
1) Rubbed with Cherry Rub and injected with peach nectar at 6:00 am.
2) Let pork butts (30 lbs.) rest and sweat with the rub till 9:00 am.
3) Put on smoker at 275 F at 9:06 am. (no water pan this time)
4) First Sprits at 10:06 am and every hour for the next 3 hours
Temp of butts at this time were @ Larger one 69 F smaller one 92 F
5) Second Sprits @ 11:07 am 2 hours into cook
Temp of butts at this time were @ Larger one 114 F smaller one 131 F
6) Third Sprits @ 12:06 pm. 3 hours into cook
Temp @ this Time were @ Larger one 140 F smaller one 138 F
7) Fourth Sprits @ 1:06 pm 4 hours into cook
Temp @ this Time were @ Larger one 165 F smaller 164 F
8) Took off smoker @ 1:37 pm and placed in pan with Peach Nectar and covered with foil
Temp @ this Time were @ Larger one 165 F smaller 164 F
9) Six hours into the cook @ 2:46 pm
Temp @ this Time were @ Larger one 189 F smaller 190 F
10) Pulled off smoker @ 3:06 pm Larger one 199 F Smaller 200 F
11) Sitting in house on counter to rest covered for 30 minutes before pulling. GOOD GOD ALMOST DONE !!!!
I AM DONE @ 5:25 PM !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
1) Rubbed with Cherry Rub and injected with peach nectar at 6:00 am.
2) Let pork butts (30 lbs.) rest and sweat with the rub till 9:00 am.
3) Put on smoker at 275 F at 9:06 am. (no water pan this time)
4) First Sprits at 10:06 am and every hour for the next 3 hours
Temp of butts at this time were @ Larger one 69 F smaller one 92 F
5) Second Sprits @ 11:07 am 2 hours into cook
Temp of butts at this time were @ Larger one 114 F smaller one 131 F
6) Third Sprits @ 12:06 pm. 3 hours into cook
Temp @ this Time were @ Larger one 140 F smaller one 138 F
7) Fourth Sprits @ 1:06 pm 4 hours into cook
Temp @ this Time were @ Larger one 165 F smaller 164 F
8) Took off smoker @ 1:37 pm and placed in pan with Peach Nectar and covered with foil
Temp @ this Time were @ Larger one 165 F smaller 164 F
9) Six hours into the cook @ 2:46 pm
Temp @ this Time were @ Larger one 189 F smaller 190 F
10) Pulled off smoker @ 3:06 pm Larger one 199 F Smaller 200 F
11) Sitting in house on counter to rest covered for 30 minutes before pulling. GOOD GOD ALMOST DONE !!!!
I AM DONE @ 5:25 PM !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!