Here are two chuckies all rubbed up
With a healthy dose of my new rub
On to the Traeger
A couple hours in for smoke
In the meantime I was cooking up some red/yellow peppers, onion, celery, garlic and EVOO
Once they hit about 160, one chuckie goes in the trinity spa
And the other gets a dose of Red Hook Ale and woosty - both were foiled at this point.
Here are the finished sammies... The one on the left is chuckie with Blues Hog Reg cut with Tenn Red, and the one on the right is chuckie slathered with trinity.
The money shot leaves a lot to be desired, but they were both really good. Had my folks and my daughter's BF over and no one left hungry.
Thanks for looking...
With a healthy dose of my new rub
On to the Traeger
A couple hours in for smoke
In the meantime I was cooking up some red/yellow peppers, onion, celery, garlic and EVOO
Once they hit about 160, one chuckie goes in the trinity spa
And the other gets a dose of Red Hook Ale and woosty - both were foiled at this point.
Here are the finished sammies... The one on the left is chuckie with Blues Hog Reg cut with Tenn Red, and the one on the right is chuckie slathered with trinity.
The money shot leaves a lot to be desired, but they were both really good. Had my folks and my daughter's BF over and no one left hungry.
Thanks for looking...
