What's new
THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Fantasia Is At It Again......

S

SmittyJonz

somebody shut me the fark up.
Joined
Jul 17, 2013
Location
Burleson Tx
aI0jqZhl.jpg


bought a fire stick for start up and preheat the cook chamber - was up to Temp in 30 minutes........

g02CJJMl.jpg


got a Brisket, 6 Racks of Ribs and 4 lbs of sausage Fixin' to take a Smoke bath.........
.
 
Looking forward to how the brisket turns out. I'm guessing you are not going to wrap.

Sent from my SM-G955U using Tapatalk
 
Nope - No wrapping. Just got back from delivering the 6 Racks of Ribs and the Sausage to Ladies at Work.......
 
I think I'm going to wrap the Next one in Butcher Paper.........of course I've said that on the last 27 and still ain't Done it.......:twitch:
 
SmittyJonz said:
I think I'm going to wrap the Next one in Butcher Paper.........of course I've said that on the last 27 and still ain't Done it.......:twitch:
Click to expand...

heck ya smitty that's some good looking grub!

I'm like you but the other way around.. I keep saying "I'm gonna run it without wrapping" and end up wrapping every single time.
 
You must log in or register to reply here.

Similar threads

TheHojo
Old School - Shoulder Clod and lockhart style sausages
Replies
17
Views
2K
TheHojo
TheHojo
TheHojo
Sausage Making - First Time
2
Replies
23
Views
928
Big George's BBQ
Big George's BBQ
H
Very Hot but Awesome Cook
Replies
13
Views
790
Get’n Smokey
G
S
K.I.S.S Brisket
Replies
5
Views
574
Big George's BBQ
Big George's BBQ
Headgear
New Stick Burner Help
Replies
16
Views
861
cayenne
cayenne
Back
Top