jawpaul
Full Fledged Farker
- Joined
- Aug 21, 2010
- Location
- Backwood...
Any suggestions for seasoning on grilled chicken breasts? Something that would taste good on a salad (romaine).
What I plan on doing is grilling up a bunch in bulk and vacuum sealing individual portions to bring to work and reheat via boil in bag method and top a salad with.
I have access to a sam's club and I have some of the "poultry seasoning" from there (might be lawry's brand?). I'd say a blackened/cajun would do well also. What about teriyaki?
Thanks
What I plan on doing is grilling up a bunch in bulk and vacuum sealing individual portions to bring to work and reheat via boil in bag method and top a salad with.
I have access to a sam's club and I have some of the "poultry seasoning" from there (might be lawry's brand?). I'd say a blackened/cajun would do well also. What about teriyaki?
Thanks