ShadowDriver
somebody shut me the fark up.
Bosslady wanted brisket (and I didn't want to wrestle the one out of the deep freeze and try to thaw it). We compromised on beef short ribs.
A deeper trim than I've had to do before, and a good application of Adkins made this plate ready for the sauna.
Next thing I know, I've got a John Henry Apple Chipotle fatty in with the ribs, and a batch of wings in there, too.
Hope you folks are having beautiful WX like we are. High 70s. Open windows & spinning ceiling fans.
Almost time to turn on some NCAA Basketball for the afternoon.
A deeper trim than I've had to do before, and a good application of Adkins made this plate ready for the sauna.
Next thing I know, I've got a John Henry Apple Chipotle fatty in with the ribs, and a batch of wings in there, too.
Hope you folks are having beautiful WX like we are. High 70s. Open windows & spinning ceiling fans.
Almost time to turn on some NCAA Basketball for the afternoon.