THE BBQ BRETHREN FORUMS

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DanB

is One Chatty Farker
Joined
Feb 28, 2012
Location
Paramus New Jersey
Hi All I'm going to smoke 2 racks of spares trimmed down just a little.
Smoking with Black Cherry and a little Hickory wood,temps 250-275 on the Shirley.Cook time 5 hrs unwraped.
The rubs are Carnivore Red & Killer Hogs BBQ rub.
Both rubs came looking the same , Killer Hogs I sauced.
DanB
PS I thought the Carnivore Red would have come out more reddish

Top rack was Carnivore Red.
Bottom Killer hogs Sauced.
 
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Dan - I have read some good things about "Carnivore" Black and Red rubs. Very interested to see how it performs for you! What did you sauce with? Mac
 
Sauced

Dan - I have read some good things about "Carnivore" Black and Red rubs. Very interested to see how it performs for you! What did you sauce with? Mac

Hi I sauced the Killer Hogs with a local market/Shot Rite original BBQ.
One of the few my wife likes and can eat.:clap: I like Blue Hogs Original
DanB
 
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Nice presentation for both. I would love to see how a fruit glaze, say pineapple, would look on the Carnivore Rub! I am a strong believer in glazes versus sauces! Mac
 
I'm digging the color on the sauced rack.

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