goro25
Knows what a fatty is.
Cook 1/2 w/ The Rub Co. Santa Maria Style Rub sampler.
Started with 85/15 ground beef and added a thin layer of Blues Hog original barbecue sauce, grated cheddar jack cheese, bacon, and sauteed red onion.
Rolled it up and coated with The Rub Co. Santa Maria Style rub. Thanks - it was awesome.
Cooked indirect with charcoal/hickory
Pulled at 165* and rested 15 mins before cutting
Served it up on some fresh homemade bread with a side of beans and bbq lays.
First person...
This thing smelled unbelievable when I brought it in off the barbecue and it didn't disappoint.
Started with 85/15 ground beef and added a thin layer of Blues Hog original barbecue sauce, grated cheddar jack cheese, bacon, and sauteed red onion.
Rolled it up and coated with The Rub Co. Santa Maria Style rub. Thanks - it was awesome.
Cooked indirect with charcoal/hickory
Pulled at 165* and rested 15 mins before cutting
Served it up on some fresh homemade bread with a side of beans and bbq lays.
First person...
This thing smelled unbelievable when I brought it in off the barbecue and it didn't disappoint.
