BBQ Brethren "Ground Meat" Throwdown

Has anyone ever stuffed ground meat into a fattie? I'm thinking breakfast sausage might be really good in one.
 
bluetang said:
Steak tartare?
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As long as you can work it into this rule...

2. The item must be Grilled or Smoked during the cooking process, or feature Grilled or Smoked ingredients in a prominent manner.

:becky:
 
BBQ Grail said:
That is an option. Properly done steak tartare is chopped not ground. But I say let the voters decide.

I look forward to you entry! Go fo it!
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Tongue in cheek there, besides, chopped, minced, or ground, it wouldn't fulfill rule #2.
 
I saw it a few times in Germany and it was always ground. Might be a regional thing though. I think if it were chopped or ground outside on your smoker it would qualify. :thumb: At least that's how Rule 2 has been interpreted in the past -- now where is that couch? Oh, yeah, there it is.

:behindsofa:
 
Gore said:
I saw it a few times in Germany and it was always ground. Might be a regional thing though. I think if it were chopped or ground outside on your smoker it would qualify. :thumb: At least that's how Rule 2 has been interpreted in the past by many -- now where is that couch? Oh, yeah, there it is.

:behindsofa:
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Yes, you would know all about interpreting the rules now wouldn't you. I say let the voters decide.
 
If I grind tofu and eggplant and make it into some kind of burger like patty, would that count as long as I grill it?
 
landarc said:
If I grind tofu and eggplant and make it into some kind of burger like patty, would that count as long as I grill it?
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I'm not sure that the voters would classify tofu as meat; however, eggplant is multidimensional and I think they would welcome such a grilled burger most enthusiastically, but probably only in the zero's club.
 
landarc said:
If I grind tofu and eggplant and make it into some kind of burger like patty, would that count as long as I grill it?
Click to expand...

As long as you can provide proof from a qualified source that either tofu or eggplant are actually dead animal meat and not dead plant meat or a derivation thereof. :boxing:
 
Thanks Mr. Big! I knew you'd have the answer! I'm not sure exactly how we wrap it in bacon when the bacon is ground though. :confused:
 
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