View Single Post
Old 07-14-2019, 10:39 AM   #21
is Blowin Smoke!
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik

I doubt the temp of the spritz had much effect. A spray of that would heat up pretty much immediately when it hit the brisket and wouldn't affect the internal temp at all. Probably more opening the cook chamber and having it come back up to temp.
'I plan to live forever. So far, so good.' Anonymous

PK Classic Grill
Broil King Signet 320 Propane
Good One Open Range over & under

Last edited by Mikhail; 07-14-2019 at 10:51 AM..
Mikhail is online now   Reply With Quote