I have tried to explain a few time how I have jerky and other meats in my smoke house and pictures tell how much better than I do so here is a few pictures of meat in my smoke house.
I know most don't roll with a wood smoke house but using the rack supports in a verticle would also work.
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I know most don't roll with a wood smoke house but using the rack supports in a verticle would also work.
View attachment 133269
View attachment 133270
View attachment 133271
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