neuyawk
is one Smokin' Farker
- Joined
- Mar 15, 2012
- Location
- Flushing...
So I'm doing a food expo where I'm vending like 300 pressed pulled pork sandwiches. Anyone got an idea on how to press sandwiches like 20 at a time so that they're nice hot and crispy in a vending situation?
No real time to cook to order
No real time to cook to order