blazinfire
Babbling Farker
Hello, Good evening folks! It's Sunday night. I just cleared out the bottom shelf of my fridge to fit 2 frozen briskets, 1 2pack frozen pork butt.
Its planned for cooking Thursday. Does this time frame sound right? My main concern is thawing to early as the briskets were on their last leg with a walmart yellow tag. I'm guessing if its still frozen Wednesday night I can set them out for Thursday.
Its planned for cooking Thursday. Does this time frame sound right? My main concern is thawing to early as the briskets were on their last leg with a walmart yellow tag. I'm guessing if its still frozen Wednesday night I can set them out for Thursday.