4th Lamb Breast Ribs & Sausage

Jason TQ · Jul 4, 2020

Happy 4th all!

Camping this weekend in a nice quiet place. I've teetered back and forth on the lamb ribs at Walmart since I've heard they can be greasy, which is fine for me but not sure anyone else would like that.

But we ran out this morning and I got them along with some sausage to cook for tonight :biggrin1:. Saw a few posts for the Aussie contingent here on higher heat and will mix that with a Malcom Reed recipe and whatever spices I have in the camper :becky:.

About to make some chicken nachos for lunch and figure those ribs will go on lower'ish heat (250-275) around 2pm and then crank after a few hours to finish and maybe open the grill up on the Tailgater (love this thing for camping).

Big George's BBQ · Jul 4, 2020

Sound awesome. You getting help from the Jr Pit Master

LYU370 · Jul 4, 2020

Jason TQ said:
Happy 4th all!

I bough a package of those same lamb ribs at Wally's yesterday.

Jason TQ · Jul 4, 2020

Big George's BBQ said:
Sound awesome. You getting help from the Jr Pit Master

Just a little. The are a handful out in the wild

Sent from my SM-G986U using Tapatalk

Jason TQ · Jul 4, 2020

About an hour in here and flipped

Sent from my SM-G986U using Tapatalk

jermoQ · Jul 4, 2020

Ribs are looking tasty! I would like a report about the greasiness. I may throw on a slab myself the next time I do pork ribs.

Jason TQ · Jul 4, 2020

jermoQ said:
Ribs are looking tasty! I would like a report about the greasiness. I may throw on a slab myself the next time I do pork ribs.

Man they are looking good

Sent from my SM-G986U using Tapatalk

Stingerhook · Jul 4, 2020

Mighty fine lookin Jason.

LYU370 · Jul 4, 2020

Yes Sir! I hope mine turn out that good. :thumb:

Jason TQ · Jul 4, 2020

Lamb jerky end sample...

Sent from my SM-G986U using Tapatalk

Jason TQ · Jul 4, 2020

Sausage help

Sent from my SM-G986U using Tapatalk

Jason TQ · Jul 4, 2020

Very freaking good. Fatty, but very good.

Sent from my SM-G986U using Tapatalk

Titch · Jul 4, 2020

That looks a perfect day:thumb:
I have never seen ribs like that, envious

SmokinAussie · Jul 4, 2020

Yes indeed. Definitely cut a little different from what we get in Downside Up Land. We get what we call a "Lamb Flap" and it has much longer bones. I suppose what you have there is the equivalent of a trimmed St. Louis spare.

In any case, you've treated that very well indeed. Yes... fatty. It's a hard thing to manage. If you cook them too low and foil, they are way to fatty. If you cook them too high, they can render out and go too dry and you can even end up with a grease fire if you are running them on a Weber.

Really nicely done.

Chett. L · Jul 4, 2020

Man that looks mighty tasty!

kdub5 · Jul 5, 2020

Good ole Conecuh sausage makes everything right

BBQscott · Jul 5, 2020

How do these compare with pork ribs? Is it a stronger more beefy taste or on the lighter side? These look very intriguing and I’m always looking for something new to cook. Did you treat them the same as ribs? They look amazing wish I could try a bite!

WilliamKY · Jul 5, 2020

I've bought the same lamb breast at my Walmart on a few occasions. I always wondered why they called them breast and not ribs. They are fatty but are very good when done right. I like mint jelly on the side.Your's look delicious. Happy Independence Day!

Jason TQ · Jul 5, 2020

BBQscott said:
How do these compare with pork ribs? Is it a stronger more beefy taste or on the lighter side? These look very intriguing and I’m always looking for something new to cook. Did you treat them the same as ribs? They look amazing wish I could try a bite!

Really nice lamb flavor. Not overpowering for just this first time. They do have a lot of fat, but these are well worth trying.

I ran 350 for about a total of 3hrs and got the crispy top I wanted and seemed to render decent enough. I could see how these aren't everyone's cup of tea, but I'll happily make them again :becky:

BillN · Jul 5, 2020

That's some fine eating there Jason, thanks for sharing.

4th Lamb Breast Ribs & Sausage

somebody shut me the fark up.

somebody shut me the fark up.

Resident Idjit

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

Resident Idjit

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

is one Smokin' Farker

Knows what a fatty is.

Full Fledged Farker

is One Chatty Farker

somebody shut me the fark up.

somebody shut me the fark up.

Similar threads