- Joined
- Jan 11, 2011
- Location
- Lawrence...
Happy 4th all!
Camping this weekend in a nice quiet place. I've teetered back and forth on the lamb ribs at Walmart since I've heard they can be greasy, which is fine for me but not sure anyone else would like that.
But we ran out this morning and I got them along with some sausage to cook for tonight :biggrin1:. Saw a few posts for the Aussie contingent here on higher heat and will mix that with a Malcom Reed recipe and whatever spices I have in the camper :becky:.
About to make some chicken nachos for lunch and figure those ribs will go on lower'ish heat (250-275) around 2pm and then crank after a few hours to finish and maybe open the grill up on the Tailgater (love this thing for camping).
Camping this weekend in a nice quiet place. I've teetered back and forth on the lamb ribs at Walmart since I've heard they can be greasy, which is fine for me but not sure anyone else would like that.
But we ran out this morning and I got them along with some sausage to cook for tonight :biggrin1:. Saw a few posts for the Aussie contingent here on higher heat and will mix that with a Malcom Reed recipe and whatever spices I have in the camper :becky:.
About to make some chicken nachos for lunch and figure those ribs will go on lower'ish heat (250-275) around 2pm and then crank after a few hours to finish and maybe open the grill up on the Tailgater (love this thing for camping).