dannypat21
is Blowin Smoke!
I asked my daughter what she wanted for dinner and to my surprise she requested nachos. I went to the local Mexican market and grabbed some chicken steaks, which are marinated boneless chicken thighs that are butterflied. Also picked up a couple different types of chorizo, a typical Mexican chorizo and an El Salvadorean style.
Grilled chicken on the Weber, added some fresh lime juice and Don Sazon carne asada seasoning.
All diced up for the nachos with some of the El Salvadorean chorizo.
Nachos plated with some refried beans, crema and hot sauce.
Also made some queso fundido with chorizo. This pic does not do it justice but it was delicious. Oaxacan cheese topped with chorizo and baked.
The queso fundido on a chicharron.
And lastly, this is something we eat often, my kids love it and I grew up eating this. It is a simple ceviche but with imitation crab. We do make it with fish and shrimp but to keep cost down we use the fake stuff and make a big batch that we eat all week. Great on a tostada shell on a hot day. Thanks for looking!
Grilled chicken on the Weber, added some fresh lime juice and Don Sazon carne asada seasoning.
All diced up for the nachos with some of the El Salvadorean chorizo.
Nachos plated with some refried beans, crema and hot sauce.
Also made some queso fundido with chorizo. This pic does not do it justice but it was delicious. Oaxacan cheese topped with chorizo and baked.
The queso fundido on a chicharron.
And lastly, this is something we eat often, my kids love it and I grew up eating this. It is a simple ceviche but with imitation crab. We do make it with fish and shrimp but to keep cost down we use the fake stuff and make a big batch that we eat all week. Great on a tostada shell on a hot day. Thanks for looking!
cheers!
