THE BBQ BRETHREN FORUMS

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Just got off the phone with a guy that has 38" tall 55 gallon food grade unlined drums that he imports bee pollen from Australia in and he will deliver to me for $20 each. My nipples are hard.
 
i have a couple ?'s does anyone know where i could possible find a drum cheap delivered to kentucky and how does the weber kettle grill cover fit the 55 gallon drum and is there a tight fit i see most drums are 25 in diameter and kettle cover is 24.5 in diameter any info would greatly appreciated thanks birdman
 
I got my drum yesterday. I picked it up at a place that rebuilds industrial machines. The get mineral oil in them and gave it to me for free. I got the top cut off inside the top roll, got a fire grate and ring at a machine shop. I picked up a Weber Kettle lid out of a trash pile and it fits perfectly... nice and snug but goes on without any coaxing.

I burned it out tonight and bought all of my hardware. For now I am just going to use the cooking grate out of my Weber. I will try to get it all done this weekend and post pictures.

Including the machine shop costs and the hardware it looks like I will have about $50 in mine. I am stoked!!!!
 
I installed all my hardware except for my side and lid handles. I cut 4 -3/4 inch holes around the bottom. The bottom cooking rack is 24.5 inches from the charcoal grate. The top rack is 5 inches from the bottom rack.

Did a second burn yesteray and noticed what a difference the air intake holes make. I knew they would it was just interesting seeing how much easier the fire was to start and the difference in the smoke/heat.

Today I am going to step the bottom holes out to 7/8 and screw in the pipe nipples. I hope to get it brushed, sanded, and painted as well.

One kind of disappointment... After putting the bottom cooking grate at 24.5 inches I had to put the top cooking grate right at the top of the drum (my drum is only 35 inches high). I don't think it will be a huge deal as I will do most of the cooking on only one rack anyway. Plus with having the Weber Kettle grill lid I will still have some capacity on the top rack... just not what I was hoping for.

Already looking for a taller drum... This was a pretty easy project!!

I'll post pics after painting and after the first cook tomorrow!
 
Got the 2 38" drums last night and will make one with 2 cooking racks. I took the bottom of a kettle and cut the top 2" off of it so I have a ring and I'll slip it in the top of the barrel if I want to use the Weber lid. I'm going to take one of the proto drums and cut a 13" section out of it so I can use it for an expander ring and get more heighth if needed. Keep 'em coming!
 
OK gentlemen... here she is...

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Original condition of lid and drum...

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Fire grate and ring...

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1/2 inch black iron nipples for air intake and to hold fire grate...

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Charcoal grate and ring in place...

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Bottom cooking grate in place...

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Here she sits ready for action.

I will write up what I did later...

I will post pictures and recount the experience of her first cook tomorrow.
 
iceboxbbq said:
Well found me a 55gal juice drum need to burn off tan coating on the inside so I can build one of these too I think somebody started something here

Yea Rocky at BDS :)
 
Gator,

I have built 6 different drums to date and I still picked up a couple of pointers from your project!

When I build number 7 (next weekend) I will have revision 2.01!!!!!!!
A guy gave me 10 great looking drums last week. All he wanted was for me to build him a drum smoker. Got his done and have 9 more drums to play with!
 
Napper said:
Gator,

I have built 6 different drums to date and I still picked up a couple of pointers from your project!

When I build number 7 (next weekend) I will have revision 2.01!!!!!!!
A guy gave me 10 great looking drums last week. All he wanted was for me to build him a drum smoker. Got his done and have 9 more drums to play with!

Still waitin to see pics of those barrels
 
ThomEmery said:
Yea Rocky at BDS :)

Nothing against Rocky, but this form of cooker has been around mucho longer than the BDS.. I know I built mine a good 2 years before the BDS came to be... It is a good/cheap cooker design tho.

James.
 
Here's what's leftover after cooking a few slabs of ribs...

leftovercoal.jpg
 
i just found a used drum on ebay that i can get delivered for $32, or i can drive 45 minutes and get a new one for $38. who cares, the used one had carrot juice in it. not worth the time/gas for the new one
 
thirdeye said:
I'm sure excited to see so much interest in drum smokers ... I can hardly wait for more DrumPorn to show up. Wait hell....here is some right now. :rolleyes:


thirdeye, you are the absofarkinglutely best food pornographer. I'm lazy and just take pics at the lowest resolution my camera will allow. Don't have to resize that way. I said I'm lazy.

On topic. I think I may have to build one of those drum smokers. An industrial sized WSM (as far as temperature stability, fuel consumption, and sleepy time goes) for about 25% of the cost. Actually it would cost me nothing to build one. Have the tools, metal, and access to free barrels.
 
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