Thank you!
You must try truffle or truffle oil. Brings your mash potatoes to a level of it's own. Good stuff!
You must try truffle or truffle oil. Brings your mash potatoes to a level of it's own. Good stuff!
Making Chicken Breast Great Again
- Thread starter ssv3
- Start date
Thanks Kevin!
That bacon woke up the chicken breasts.
That bacon woke up the chicken breasts.
You'll love it. :thumb:
Thanks Jeremy!
I don't do breast either but my niece and nephew from out of state were on summer break and I planned on making Nashville hot chicken sandwiches for them. Well time flew by and never got around to making the sammiches so I did this. And happens that there is a throwdown going so...
I don't do breast either but my niece and nephew from out of state were on summer break and I planned on making Nashville hot chicken sandwiches for them. Well time flew by and never got around to making the sammiches so I did this. And happens that there is a throwdown going so...
Well there ya go! :clap2:
Getting the bacon and chicken done at approx. the same time works out? I've never really thought that one through, as I'm usually just looking at jalapenos or moinks as far as bacon wrapped stuff goes. It absolutely strikes me as something I needs to check out over and over again. & those rubs - do tell - they sound intriguing.
Great plate, Sako! :hungry:
Getting the bacon and chicken done at approx. the same time works out? I've never really thought that one through, as I'm usually just looking at jalapenos or moinks as far as bacon wrapped stuff goes. It absolutely strikes me as something I needs to check out over and over again. & those rubs - do tell - they sound intriguing.
Great plate, Sako! :hungry:
Thanks Greg!
What I did was start slow 250 ish to render the bacon fat first. Once the bacon color changed and adhered to the breast I cranked up the heat to 500 to crisp it up. Worked like a charm and key was indirect cooking of course. Crispy bacon and juicy breast.
What I did was start slow 250 ish to render the bacon fat first. Once the bacon color changed and adhered to the breast I cranked up the heat to 500 to crisp it up. Worked like a charm and key was indirect cooking of course. Crispy bacon and juicy breast.
sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
The chicken looks great but for some reason those taters are really getting my attention :clap2:
That looks and sounds amazing
And another delicious meal Sako.
Grabnabber
Babbling Farker
Sako-
Excellent- your cooks are freakin' amazing. Every one is better than the last! :mrgreen:
Excellent- your cooks are freakin' amazing. Every one is better than the last! :mrgreen:
Grabnabber
Babbling Farker
Also the lack of green things on the plate is inspiring. Who needs those annoying vegetables???? :laugh:
Thanks Tom!
Can't say that I don't like my veggies because I do but there was def no room for veggies on this one. Not when there's bacon involved.
Can't say that I don't like my veggies because I do but there was def no room for veggies on this one. Not when there's bacon involved.
That is a meal! I like everything about it and may try to duplicate it for the family. We grill a lot of chicken are always looking for variations to keep it interesante. Thanks for the inspiration.
SmokeRingsMatter
is Blowin Smoke!
But is it bacon wrapped chicken breast, or chicken stuffed bacon? Looks good either way.
Sako, I was so Inspired with your cook that last night, I did something a little similar. Thank You!
Smokin Dawg77
Full Fledged Farker
beatuiful cook !
Crispy Bacon
Full Fledged Farker
Breasts look awesome. Never tried injecting them. Definitely Going to have to give that a try!!
Bump for 2022!
Blast from the past.:mrgreen: Looking at it now, I'd do everything to a t but I probably would drizzle a little gravy or sauce/reduction over the chicken.
Yeah... WOW.
Musta missed it the first time.
Now I want to play with some breasts! :wink:
Musta missed it the first time.
Now I want to play with some breasts! :wink:
