BBQ_MAFIA
somebody shut me the fark up.
Here is a pic of my Turkey that I cooked on the Large BGE. It weighed in at 18 Pounds. I separated the Skin from the breast and put a liberal amount of butter under the skin. The bird came out great.
My BGE Turkey
- Thread starter BBQ_MAFIA
- Start date
MilitantSquatter
Moderator
Nice job Guido..
Looks like it was stuffed underneath the skin and nothing on top.
Was is a compound butter or something ?
Looks like it was stuffed underneath the skin and nothing on top.
Was is a compound butter or something ?
BBQ_MAFIA
somebody shut me the fark up.
Hey Vin, its been a long time.
I just went with reg. butter under the Skin and injected the breast and thighs. The Skin was rubbed with a combination of softened butter and some oil. I was real happy with the results.
I just went with reg. butter under the Skin and injected the breast and thighs. The Skin was rubbed with a combination of softened butter and some oil. I was real happy with the results.
loco_engr
is one Smokin' Farker
Nice looking Turkey!
Bigdog
somebody shut me the fark up.
No rub?
Decoy205
Babbling Farker
Looks perfect! Nice bird!
Wickedcajun
is Blowin Smoke!
Nice looking bird!!!
That looks Great. I loved doing mine on the egg a few years ago
NickTheGreat
is One Chatty Farker
Where's the money shot!?!? :razz:
