My first attempt at beef ribs

Kracken · Aug 9, 2020

Put on the WSM at 275f, apple and hickory chunks, kbb. Kosher salt, pepper, paprika rub. Foiled at 4hrs, cooked until probe tender. I am really happy with how these turned out. If there was a meat dessert beef ribs would be it, so rich in flavors.

Burnt at Both Endz · Aug 9, 2020

Nice....As AndyJ has always said, steak on a stick!

SmokeRingsMatter · Aug 9, 2020

Not bad for 1st attempt. Bone shrinkage looks good. Muscle fibers looks a bit tight, but could be blurry pic.

Kracken · Aug 9, 2020

Yeah my last pic was blurry a bit, I was too excited to dig in, and didnt check how my picture was. These were so good, all I can get a picture of now is bleached bones.

SmokeRingsMatter · Aug 9, 2020

Kracken said:
Yeah my last pic was blurry a bit, I was too excited to dig in, and didnt check how my picture was. These were so good, all I can get a picture of now is bleached bones.

Also, a really sharp knife can be deceiving as well. The bite test how ever, is fool proof.

And a really dull knife like a serrated steak knife can also be deceiving, lol.

Titch · Aug 9, 2020

Looks like you nailed them, love those ribs

lunchman · Aug 9, 2020

Killer. Those look great.

Shiz-Nit · Aug 10, 2020

Those HAVE... got to be good..

My first attempt at beef ribs

Kracken

Knows what a fatty is.

Attachments

Burnt at Both Endz

Babbling Farker

SmokeRingsMatter

is Blowin Smoke!

Kracken

Knows what a fatty is.

SmokeRingsMatter

is Blowin Smoke!

Titch

somebody shut me the fark up.

lunchman

is One Chatty Farker

Shiz-Nit

Babbling Farker

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