A recent post in another thread by someone said that Judges need to know that cooks don’t stay awake for their entire cook and something about what’s in their “witches brew” of foil. Well as a Cook, that made me think of some other things “Judges need to know”
- I cook on a stickburner and do stay awake the entire cook
- I spent $250-$300 in entry fees, $400 on meat, $100 on supplies, $100 on travel and another $100 on miscellaneous chit
- I took 1-2 days of vacation time
- I drove 100-400 miles
- I spent 2 days prepping
- I did this all by myself as a one man team
- I did all this just to try to make 24 strangers happy with my food
All I ask in return from you the Judge is to be fair, unbiased and honest in eating/judging the product I worked my arse off to prepare for YOU. Oh and I do ask one more thing, leave your cooler at home.
- I cook on a stickburner and do stay awake the entire cook
- I spent $250-$300 in entry fees, $400 on meat, $100 on supplies, $100 on travel and another $100 on miscellaneous chit
- I took 1-2 days of vacation time
- I drove 100-400 miles
- I spent 2 days prepping
- I did this all by myself as a one man team
- I did all this just to try to make 24 strangers happy with my food
All I ask in return from you the Judge is to be fair, unbiased and honest in eating/judging the product I worked my arse off to prepare for YOU. Oh and I do ask one more thing, leave your cooler at home.