billm
is Blowin Smoke!
cooked up this 35 lb lamb this past Sunday...
NOW that looks great
is that a rotisserie ?
we cook it until its close to falling apart..ya gotta make sure all that fat renders downDo you cook a whole lamb until medium or well done? Or.....?? Cool setup.
Paul
nothing extraordinary...What kind of seasoning did you put on it?
Damn postal service!!! :-DHmmm... My invitation must still be in the mail.
:-D :-D
Looks great Bill!
Looks good. How much mint jelly did you use up?