C
Caruso
Guest
hello guys,
after a long search, I have found a flank steak in germany.
it was very very tasty !
1
1fastf7
Guest
beutiful grill marks,,looks great!
tommykendall
Quintessential Chatty Farker
Nearly looked like a brisket flat till you sliced it.
What's that delicious looking side dish?
BobBrisket
Moderator
Yeah, what is it??? The steak looks killer by the way. Thanks for sharing.
R
Rick's Tropical Delight
Guest
beautiful!
enter the throwdown!
and keep mr marco in line, ya hear :biggrin:
enter the throwdown!
and keep mr marco in line, ya hear :biggrin:
HeSmellsLikeSmoke
somebody shut me the fark up.
Wie sagt man auf Duetsch flank steak?
Sure looks good. Great job.
Sure looks good. Great job.
C
CB
Guest
great looking steak - Are those potatoes side stacked to get that appearance? wow - looks tasty.
Phesant
Babbling Farker
Yep, great looking steak there
C
Caruso
Guest
@Moose
the side dish are very thinly sliced potatoes with cream, milk and rosemary. (45 min. at 200°C)
@Rick
the side dish are very thinly sliced potatoes with cream, milk and rosemary. (45 min. at 200°C)
@Rick
I can Marco see in tomorrow. we wanted a little practice :wink:.
@HeSmellsLikeSmoke
@HeSmellsLikeSmoke
the name in german: "Bauchlappen vom Rind"
Caruso,
Those potatoes look amazing! Would you happen to be able to give an exact recipe? Also, what did you use to slice them?
F
Fatfrank
Guest
Flank steak really looks tasty. We like to make fajitas out of it.
C
Caruso
Guest
@Moose
You need 0.75 kilograms potatoes (Auchter to it what are the cooking will soften when). these very thin cut potato put up and to give 250 ml of cream and 250 ml milk. sprinkle a little chopped rosemary an put it for 45 min. at 200°C in the oven.
Desert Dweller
Babbling Farker
Good looking groceries, amigo!
