darita
is Blowin Smoke!
came out great! mb560, controlled by FB2D, on rotisserie. Skin was great and even crispy in some places. White meat was moist. We really enjoyed it. Thanks for looking..
TG Turkey...
- Thread starter darita
- Start date
Mighty pretty!
tom b
somebody shut me the fark up.
Beautiful bird!
Eckie
Full Fledged Farker
Nice looking bird darita! I haven't been on the site in a while so just catching up. How long did it take on the rotisserie? I cooked a turkey after thanksgiving on the 1059, but I cut it up...quartered and removed wings. Thought it turned out really good, better than the one we cooked in the oven. And it's the first bird I've ever smoked/grilled.
Have you done a rib roast on your 560?
Have you done a rib roast on your 560?
Awesome color looks great
darita
is Blowin Smoke!
Thanks. I could be wrong, but I think it took around 2 1/2 to 3 hours. I went more by temps than time.
jzadski
Babbling Farker
Great looking bird. I noticed you had a pan on the manifold. I didn't want to spend the $ on the cover mod for it so have used foil. How are you liking the pan method. If you haven't yet you need to cook some pizzas on it :-D
darita
is Blowin Smoke!
I used the drip pan under the main grate, cuz it wouldn't work with the spinning rotisserie. It all works great. Gotta say, at 325*, the skin and meat come out better than any other method I've used. For me, there's no other way to do chicken or turkey.
darita
is Blowin Smoke!
B&B briquettes in the chute, with half splits in the ash bin.
ShadowDriver
somebody shut me the fark up.
Wow. That looks delicious!
ModelMaker
Quintessential Chatty Farker
Nice color.
I see you were peer pressured into buying a "Meater". How'd it work?
Ed
I see you were peer pressured into buying a "Meater". How'd it work?
Ed
